Garnish with the coffee beans, if you like. If you don’t have a strainer, a kitchen sieve will work just as well. Strain the espresso martini into the chilled glass using a hawthorne cocktail strainer and a fine mesh strainer. Put it on the stovetop, and once you hear the famous gurgle, you know it’s done. Add dark roast, finely ground coffee into the filter basket.
#Espresso martini how to#
This will ensure a good crema on your drink. How to make espresso in a Moka pot: Add filtered water to the bottom of the pot. Shake vigorously for 10-15 seconds until the shaker is really cold on the outside. Pour over the vodka, coffee liqueur, 10ml/2 teaspoons of your sugar syrup and the hot espresso.Ī ‘long, hard shake’ is required here to combine all ingredients. Once the syrup has cooled, fill a cocktail shaker with ice. Put your glass (a coupette is preferred for this drink) in the fridge to chill. Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool. (CAUTION: boiling sugar is extremely hot. If you love this cocktail, then you've got to try our gorgeous Espresso Martini Cake, or our Espresso Martini Ice Lollies.Įditor's Note: This article was updated on 23 May, 2022 to include more information about the recipe.For the sugar syrup, put the caster sugar in a small non-stick saucepan over a medium heat and pour in the water. The ice is key in keeping your cocktail ice-cold, and will encourage that frothy head when pouring as it helps emulsify the mixture.
The coffee machine was right next to the drink station, and the Espresso Martini was born. Step 2 Strain into a martini glass, until. Shake vigorously until ingredients are well combined and well-chilled. The drink was invented by a bartender at the Soho Brasserie in London named Dick Bradsell, who created it for a patron who asked for a drink to wake her up. Step 1 Fill a cocktail shaker with plenty of ice and vodka, espresso and Kahlua. As well as a good shaking routine, make sure you've got plenty of ice. The Espresso Martini is a vodka martini mixed with espresso that was invented in 1983. Yep - shake, shake, shake and shake some more! Even if it feels like your arm's about to fall off. The trick to a frothy cocktail is simply to shake as hard as you can. How do I make my Espresso Martini frothy?
#Espresso martini full#
Don't like the taste of Kahlúa full stop? Give Amaretto, or Creme de Cacao a go. Espresso Martini Be the first to rate & review This espresso martini is the perfect pick-me-up cocktail, combining vodka with coffee liqueur and a shot of espresso. If you've struggled to get your hands on Kahlúa, you could pretty much use any type of coffee/chocolate flavoured liqueur instead. The cold coffee flavoured cocktail was invented by bartender, Dick Bradsell, in the 1980s when someone asked for a drink that would “wake me up, then f*ck me up.” (True story).Īs well as inventing the Espresso Martini, Bradsell is also known for creating the deliciously-tart, blackberry-flavoured Bramble cocktail, too. Made with a short shot of freshly brewed espresso, it also requires vodka and Kahlúa, a coffee liqueur, and of course plenty of ice. Some people use sugar syrup, too. Perhaps the most well-known post-dinner cocktail around, the Espresso Martini is a drink of caffeinated beauty. Combining two of our favourite things (*cough* booze and coffee *cough*) it's no wonder we often find ourselves drinking it in place of a dessert.
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